Monday, February 6, 2012

Crockpot Chicken Tacos

This one is a very basic, EASY recipe!  I'll be posting it as *I* made it, though, because one of the main ingredients my husband doesn't like, so I omitted it altogether. 

2 lbs boneless, skinless chicken breasts
1 envelope taco seasoning
1/2 cup water
2 tbsp taco sauce
1 teaspoon lime juice

Dump everything into a crock pot and give it a little stir to blend the seasoning into the water.


Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.


For tacos, serve the chicken with soft flour tortillas. I also served mine with mashed avocado, lettuce, tomato and shredded cheese, but you can add whatever you like. :)


No comments: