Slow Cooker Chicken & Dumplings
Ingredients:1 pound boneless skinless chicken breasts
2 cans Cream of Chicken soup
1 can low-sodium chicken broth
1 onion, diced
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon cayenne
1 package of Grand’s Jr. Flaky Biscuits (it’s a small can with only 5 biscuits)
In the bowl of the slow cooker place the chicken, soup, broth, onion, and all spices/herbs. Cook on high for 4-5 hours.
Cut each biscuit into 5 pieces and place in the crock pot. Cook for 45 minutes to 1 hour longer (cook longer for less doughy dumplings.
* Note: I omitted the onions (because John doesn't like them) and the cayenne (because I didn't have any and I couldn't find it at the store). It was still amazing!