1 C flour
2 tsp cream of tartar
1/2 C salt
1 C water
1 tbsp vegetable oil
approximately 15 drops of food coloring (this I doubled to 30 drops just to make sure it was a darker blue)
- Mix the dry and wet ingredients separately.
- Combine ingredients in saucepan over low heat 4 to 5 minutes, stirring vigorously until mixture forms a ball.
- Remove dough from saucepan and let stand for 5 minutes.
- Knead dough about 30 seconds or until smooth and blended. Cool completely. Store in airtight container. ENJOY!!