1 lb ground beef, browned
6-8 medium potatoes, peeled and cut in half
1 can yellow whole kernel corn, drained
2 pkg brown gravy
1 cup grated cheddar cheese
Emeril's Essence seasoning
salt to taste
Brown the ground beef in a skillet, season with worcestershire sauce, Emeril's Essence seasoning and accent. Drain and set aside.
Peel and boil the potatoes, drain, mash with a potato masher, add a little bit of milk until you get the consistencey you like and set aside.
Follow the directions on the package of gravy, set aside.
In a casserole dish, arrange everything in layers. The first layer is the ground beef, next is the can of corn (drained), then the gravy. Sprinkle the gravy with a little bit of garlic powder, then add the mashed potatoes, and finally sprinkle with the shredded cheese.
Bake on 350 for 10-12 minutes. Serves 10 people.
Here is what it looks like before it goes into be baked. (Don't mind the dish - it's not dirty, just some crap is caked into the glass.)
And here is a look at what the layers look like.
John and I both loved it so much we had seconds! Jacob is a picky eater most of the time, so you can't really go off of him, but he did eat a little bit. This is definitely something we'll have again!!